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Herbs for Cooking & Health Collins Gem Christine Grey-Wilson (1987)
 

Herbs for Cooking & Health Collins Gem Christine Grey-Wilson (1987)

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ISBN 0-00-458826-6

VGC - SC - 240 pages - small 4.5" high x 3.34" wide

An illustrated guide to over 180 species of common culinary and medicinal herbs. Practical advice on how to grow and preserve herbs. Includes suggestions for home-made herbal products and for simple herbal remedies for everyday minor ailments.

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